“The Woollarah”. A hot dog of sorts feat. Sticky beef cheeks. Pickle and radish mayo. Truffle butter. Sautéed radish leaves. French mustard and hiefwiesen beer air. Wasabi cress, finished with flowers from the garden.
Self saucing dumpling. In house brewed Ginger beer mayo. Soy marinated enoki. Grilled button mushroom. Salted cucumber. Kathmandu chutney on a house bun.
A white mans asia. Seseme mayo, sword flower, house patty w. secret seasoning, frozen and char’d mango, shanghai herb salad and a lime fairy floss starter.
Veal, Duck and lardo di colonnata patty, picked Spanish onion, rocket, cheese, confit tomatoes, spicy capsicum relish, aoli, bacon candy.
Pork and cider patty, apple mayo, truffle butter, pork crumbs, veal and cider glaze, Parmesan air, fresh granny smith slice on a brioche bun
This Burger was the introduction to our new Head Chef Aaron Bernecki (ex Beccasse), He tries to fill some big shoes and with a day to prepare i think hes done ok! You be the jugde! House patie. Balsamic tomato. Fried capers. Roast garlic aoli. CoS lettuce. Truffle butter. Pommfrites. Tasty cheese. Camembert. Finshed with bernaise sauce.
This was Chef Gonzalo Rosales farewell burger. and he went out with a bang. Its goes a little something like this.. Special patty. water cress. tomato petals. egg mushrooms. bacon powder pork and bacon parfait. hand cut chips truffled mustard. smokey homemade tomato sauce.
House bun, rocket, basil mayo, marinated tomatoes, Mac and cheese, house patty.
Deep fried patty stuffed with 8 cheese sauce and fried egg, tomato jam, bacon, lettuce, mustard.
“The Leb” jammed full of late night kebab goodness! Lebbo patty. Tomato. Onion. Hommus. Lettuce. Garlic sauce. Cheese. Bbq. Chilli sauce on a house bun.
“Bloody Burger!” Bloody Mary tomato sauce. House patty. Cheese. Pickled onions. Celery. Cucumber. Lettuce and peppery mayo.
The first of 2012s burgers is outta the blocks. Greasy and Messy. Pickled tomato sauce. Beer mayo. Iceburg lettuce. French fries. house pattie and new house bun
keeping things tinsel and christmassy we bring you a mugrel of multicultral traditions on this eves burger. Christmas loaf pattie, grandmas traditional fruit slaw, cheese, cranberry + onion jam on a house bun.
We go slight asque with our first ever hotu dogu! The dirty sanchez. Jalepeno mayo. Refried tex mex beans. Skinless sausage. Mustard. Fried onions.
Muffin. sausage patty. bacon jam. scrambled mayo. espresso bbq sauce. shroom porridge!!
