Anonymous asked: Do you take reservations?

yes. please check the facebook for details. 

thanks 

Anonymous asked: can i see your menu?

will put one up soon 

Anonymous asked: wen argh u oh-pen

lunch 12-2:30 dinner 5-9:30

x

Anonymous asked: functions

yep. we do functions and have a great little bar area for them. 

Anonymous asked: Where is your pub?

Level 1. 42 wentworth ave surry hills. sydney

Anonymous asked: How do I get in on Wednesdays and not get rejected?

no ones every rejected. just need to get in on time before they are all gone. safely come in before 7pm to avoid dissapointment. thanks

Anonymous asked: where are you?

Hello. We are on Level 1. 42 wentworth ave surry hills. sydney. xx

“The Woollarah”. A hot dog of sorts feat. Sticky beef cheeks. Pickle and radish mayo. Truffle butter. Sautéed radish leaves. French mustard and hiefwiesen beer air. Wasabi cress, finished with flowers from the garden. 

“The Woollarah”. A hot dog of sorts feat. Sticky beef cheeks. Pickle and radish mayo. Truffle butter. Sautéed radish leaves. French mustard and hiefwiesen beer air. Wasabi cress, finished with flowers from the garden. 

Self saucing dumpling. In house brewed Ginger beer mayo. Soy marinated enoki. Grilled button mushroom. Salted cucumber. Kathmandu chutney on a house bun.

Self saucing dumpling. In house brewed Ginger beer mayo. Soy marinated enoki. Grilled button mushroom. Salted cucumber. Kathmandu chutney on a house bun.

 A white mans asia. Seseme mayo, sword flower, house patty w. secret seasoning, frozen and char’d mango, shanghai herb salad and a lime fairy floss starter.

 A white mans asia. Seseme mayo, sword flower, house patty w. secret seasoning, frozen and char’d mango, shanghai herb salad and a lime fairy floss starter.

Veal, Duck and lardo di colonnata patty, picked Spanish onion, rocket, cheese, confit tomatoes, spicy capsicum relish, aoli, bacon candy.

Veal, Duck and lardo di colonnata patty, picked Spanish onion, rocket, cheese, confit tomatoes, spicy capsicum relish, aoli, bacon candy.

Pork and cider patty, apple mayo, truffle butter, pork crumbs, veal and cider glaze, Parmesan air, fresh granny smith slice on a brioche bun

Pork and cider patty, apple mayo, truffle butter, pork crumbs, veal and cider glaze, Parmesan air, fresh granny smith slice on a brioche bun

This Burger was the introduction to our new Head Chef Aaron Bernecki (ex Beccasse), He tries to fill some big shoes and with a day to prepare i think hes done ok! You be the jugde! House patie. Balsamic tomato. Fried capers. Roast garlic aoli. CoS lettuce. Truffle butter. Pommfrites. Tasty cheese. Camembert. Finshed with bernaise sauce.

This Burger was the introduction to our new Head Chef Aaron Bernecki (ex Beccasse), He tries to fill some big shoes and with a day to prepare i think hes done ok! You be the jugde! House patie. Balsamic tomato. Fried capers. Roast garlic aoli. CoS lettuce. Truffle butter. Pommfrites. Tasty cheese. Camembert. Finshed with bernaise sauce.

This was Chef Gonzalo Rosales farewell burger. and he went out with a bang. Its goes a little something like this.. Special patty. water cress. tomato petals. egg mushrooms. bacon powder pork and bacon parfait. hand cut chips truffled mustard. smokey homemade tomato sauce.

This was Chef Gonzalo Rosales farewell burger. and he went out with a bang. Its goes a little something like this.. Special patty. water cress. tomato petals. egg mushrooms. bacon powder pork and bacon parfait. hand cut chips truffled mustard. smokey homemade tomato sauce.