PUB LIFE KITCHEN | We go slight asque with our first ever hotu dogu!...

25th Mar 2012

We go slight asque with our first ever hotu dogu! The dirty sanchez. Jalepeno mayo. Refried tex mex beans. Skinless sausage. Mustard. Fried onions.

We go slight asque with our first ever hotu dogu! The dirty sanchez. Jalepeno mayo. Refried tex mex beans. Skinless sausage. Mustard. Fried onions.