Tumblr (3.0; @billandtonispublife)http://publifekitchen.com/<img src="http://24.media.tumblr.com/tumblr_m8qocjzjL11qhewmro1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_m8qocjzjL11qhewmro2_500.jpg"/><br/> <br/>http://publifekitchen.com/post/29400713995http://publifekitchen.com/post/29400713995Tue, 14 Aug 2012 19:43:30 +1000yes. please check the facebook for details.  thanks http://publifekitchen.com/post/29400578864http://publifekitchen.com/post/29400578864Tue, 14 Aug 2012 19:38:15 +1000will put one up soon http://publifekitchen.com/post/29400572507http://publifekitchen.com/post/29400572507Tue, 14 Aug 2012 19:37:59 +1000lunch 12-2:30 dinner 5-9:30 xhttp://publifekitchen.com/post/29400567805http://publifekitchen.com/post/29400567805Tue, 14 Aug 2012 19:37:48 +1000yep. we do functions and have a great little bar area for them. http://publifekitchen.com/post/29063349516http://publifekitchen.com/post/29063349516Fri, 10 Aug 2012 04:01:45 +1000Level 1. 42 wentworth ave surry hills. sydneyhttp://publifekitchen.com/post/29063323104http://publifekitchen.com/post/29063323104Fri, 10 Aug 2012 04:01:16 +1000no ones every rejected. just need to get in on time before they are all gone. safely come in before...http://publifekitchen.com/post/29063297414http://publifekitchen.com/post/29063297414Fri, 10 Aug 2012 04:00:48 +1000Hello. We are on Level 1. 42 wentworth ave surry hills. sydney. xxhttp://publifekitchen.com/post/29063218572http://publifekitchen.com/post/29063218572Fri, 10 Aug 2012 03:59:38 +1000<img src="http://24.media.tumblr.com/tumblr_m1fb3cUl0q1qhewmro1_500.jpg"/><br/><br/><p><span>“The Woollarah”. A hot dog of sorts feat. Sticky beef cheeks. Pickle and radish mayo. Truffle butter. Sautéed radish leaves. French mustard and hiefwiesen beer air. Wasabi cress, finished with flowers from the garden. </span></p>http://publifekitchen.com/post/19876857097http://publifekitchen.com/post/19876857097Sun, 25 Mar 2012 15:28:24 +1100<img src="http://24.media.tumblr.com/tumblr_m1fb1pG9cG1qhewmro1_500.jpg"/><br/><br/><p><span>Self saucing dumpling. In house brewed Ginger beer mayo. Soy marinated enoki. Grilled button mushroom. Salted cucumber. Kathmandu chutney on a house bun.</span></p>http://publifekitchen.com/post/19876808313http://publifekitchen.com/post/19876808313Sun, 25 Mar 2012 15:27:25 +1100<img src="http://25.media.tumblr.com/tumblr_m1fb08VWXq1qhewmro1_500.jpg"/><br/><br/><p><span> A white mans asia. Seseme mayo, sword flower, house patty w. secret seasoning, frozen and char’d mango, shanghai herb salad and a lime fairy floss starter.</span></p>http://publifekitchen.com/post/19876764384http://publifekitchen.com/post/19876764384Sun, 25 Mar 2012 15:26:32 +1100<img src="http://24.media.tumblr.com/tumblr_m1faywAbzx1qhewmro1_500.jpg"/><br/><br/><p><span>Veal, Duck and lardo di colonnata patty, picked Spanish onion, rocket, cheese, confit tomatoes, spicy capsicum relish, aoli, bacon candy.</span></p>http://publifekitchen.com/post/19876724705http://publifekitchen.com/post/19876724705Sun, 25 Mar 2012 15:25:44 +1100<img src="http://25.media.tumblr.com/tumblr_m1faxnfrBA1qhewmro1_500.jpg"/><br/><br/><p><span>Pork and cider patty, apple mayo, truffle butter, pork crumbs, veal and cider glaze, Parmesan air, fresh granny smith slice on a brioche bun</span></p>http://publifekitchen.com/post/19876687546http://publifekitchen.com/post/19876687546Sun, 25 Mar 2012 15:24:59 +1100<img src="http://25.media.tumblr.com/tumblr_m1favot2Ts1qhewmro1_500.jpg"/><br/><br/><p>This Burger was the introduction to our new Head Chef Aaron Bernecki (ex Beccasse),<span> H</span><span>e tries to fill some big shoes and with a day to prepare i think hes done ok! You be the jugde! House patie. Balsamic tomato. Fried capers. Roast garlic aoli. CoS lettuce. Truffle butter. Pommfrites. Tasty cheese. Camembert. Finshed with bernaise sauce.</span></p>http://publifekitchen.com/post/19876628818http://publifekitchen.com/post/19876628818Sun, 25 Mar 2012 15:23:48 +1100<img src="http://25.media.tumblr.com/tumblr_m1fakx7Plf1qhewmro1_500.jpg"/><br/><br/><p>This was Chef Gonzalo Rosales farewell burger. and he went out with a bang. <span>Its goes a little something like this.. Special patty. water cress. tomato petals. egg mushrooms. bacon powder pork and bacon parfait. hand cut chips truffled mustard. smokey homemade tomato sauce.</span></p>http://publifekitchen.com/post/19876303218http://publifekitchen.com/post/19876303218Sun, 25 Mar 2012 15:17:21 +1100<img src="http://25.media.tumblr.com/tumblr_m1fafpzLKp1qhewmro1_500.jpg"/><br/><br/><p><span>House bun, rocket, basil mayo, marinated tomatoes, Mac and cheese, house patty.</span></p>http://publifekitchen.com/post/19876140976http://publifekitchen.com/post/19876140976Sun, 25 Mar 2012 15:14:13 +1100<img src="http://24.media.tumblr.com/tumblr_m1faeazW8d1qhewmro1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_m1faeazW8d1qhewmro2_500.jpg"/><br/> <br/><p><span>Deep fried patty stuffed with 8 cheese sauce and fried egg, tomato jam, bacon, lettuce, mustard. </span></p>http://publifekitchen.com/post/19876098567http://publifekitchen.com/post/19876098567Sun, 25 Mar 2012 15:13:22 +1100<img src="http://24.media.tumblr.com/tumblr_m1fa9wEDQZ1qhewmro1_500.jpg"/><br/><br/><p><span>“The Leb” jammed full of late night kebab goodness! Lebbo patty. Tomato. Onion. Hommus. Lettuce. Garlic sauce. Cheese. Bbq. Chilli sauce on a house bun.</span></p>http://publifekitchen.com/post/19875960779http://publifekitchen.com/post/19875960779Sun, 25 Mar 2012 15:10:44 +1100<img src="http://25.media.tumblr.com/tumblr_m1fa8vixmG1qhewmro1_500.jpg"/><br/><br/><p><span>“Bloody Burger!” Bloody Mary tomato sauce. House patty. Cheese. Pickled onions. Celery. Cucumber. Lettuce and peppery mayo.</span></p>http://publifekitchen.com/post/19875928319http://publifekitchen.com/post/19875928319Sun, 25 Mar 2012 15:10:07 +1100<img src="http://25.media.tumblr.com/tumblr_m1fa79jlvG1qhewmro1_500.jpg"/><br/><br/><p><span>The first of 2012s burgers is outta the blocks. Greasy and Messy. Pickled tomato sauce. Beer mayo. Iceburg lettuce. French fries. house pattie and new house bun</span></p>http://publifekitchen.com/post/19875879027http://publifekitchen.com/post/19875879027Sun, 25 Mar 2012 15:09:09 +1100